Podcast 19: How to eat Takoyaki

Where can you buy Takoyaki?

If you are in Japan, you could buy Takoyaki in almost any city. However, if you want to do it in style, in the home of the Takoyaki, I would recommend the Dotonbori area of Osaka. It’s a very popular tourist destination packed with amazing restaurants, Izakayas and bars. It’s famous for its huge colourful illuminated signs, entertainment and nightlife.

All the shops run along the Dotonbori canal where it gets its name. So it’s great for food and just strolling down the river.

There are hundreds of places where you can get Takoyaki but one place I really like is くれおー る They’re actually a chain of restaurants that serve famous Osaka dishes including Okonomiyaki. I would recommend going to the Dotonbori shop as it has seats overlooking the river. It’s a little touristy but if you can get a good seat, the view of the river is really nice especially at night. And the Takoyaki themselves are perhaps some of the best I’ve ever had in Japan. According to the website they supply various hotels with their speciality Takoyaki which isn’t surprising because they really are that good.

To get to the Dontonbori area from Osaka station, get on the Midosuji line and get off at Namba. It’s then a 5 or 10 minute walk north to the river. And you’ll know you’re there when you see a giant plastic animated Crab and also the neon Glico man sign on the river next to Ebisu bridge. Anyway check out the link in the show notes and on the website.

What is the history of Takoyaki?

As you probably know, rice, fish and vegetables have been the traditional staple diet of Japan. Takoyaki which is made from flour and water was a relatively new food type in Japan. It has it roots in the 1600s when battered food and other French cuisine started to be eaten in Japan.

Fast forward to the Tokyo earthquake in 1923 which left the kanto area with huge food shortages. The government started experimenting with flour and water to make cheap filling food. It wasn’t that popular but it kept people from starving.

Then in 1935 a street vendor in Osaka called Tomokichi Endo started experimenting with flour and water batter with seafood. There was a big cheap supply of octopus which he mixed with the batter to create the first Takoyaki. It took off and became a success. In the years after the 2nd world war, wheat flour was sent to Japan as relief aid. And that’s when Takoyaki started to get really famous throughout Japan.

It’s another one of those things in Japan that had a foreign influence but then changed into something uniquely Japanese.